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MASTERCHEF EOGHAIN O'NEILL

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6/15/2016

Masterchef ONeill off the menu creation this week at Ristorante O. razorfish steamed with vanilla foam on a bed of confit garlic purred potatoes, sea asparagus and sauce Veirge of asparagus and tomato confit.

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6/6/2016

Midnight breeze cocktail and wine bar re opens Tuesday 7th July pass by to sample our new creations by our mixologist Antonio.... Great sea view over the marina of Alghero ....

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6/5/2016

Il nostro nuovo cioccolato tentazione 68% di cacao infuso con olio extravergine di oliva. passare per assaggiare questo capolavoro cioccolato al Ristorante O

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6/4/2016

questa settimana al ristorante O il nostro piatto speciale è Agnolotti di guanciali, gorgonzola, zucchine e sourals di pancetta croccante e zuchini tempura di fiori

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This week at Restaurant O our special dish is Agnolotti of guancali, gorgonzola, zuchini and sourals of crispy pancetta and zuchini flower tempura reserve at www.masterchefoneill.com

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Master Chef O'Neill

Please feel free to ask me any questions about cooking and i'll give my professional guide lines and tips.

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Home
VirtualWineDinner.com
- RestaurantO.Us
Catering & Training
Meet The Chef!
Portfolio
- MasterClasses
Recipes & Videos
Media
Ristorante O
Restaurant O
Our Artwork by Roxana Aguirreurreta
Contact Us