MASTERCHEF EOGHAIN O'NEILL
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3/30/2013

The reception is looking hot ;-)

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3/30/2013

The pizza bar nearly finished led lights to go in behind the glass blocks

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3/18/2013

Wild asparagus is in season ;-) roasted on an open wooden fire rocks!

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3/17/2013

Bonaire No 5 gold edition

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3/17/2013

Bonaire No 5 cold pressed extra virgin olive oil! Simple the best

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3/17/2013

Happy St Patricks day, Guiness ice cream is a most;-)

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    Master Chef O'Neill

    Please feel free to ask me any questions about cooking and i'll give my professional guide lines and tips.

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  • Home
  • VirtualWineDinner.com
    • RestaurantO.Us
  • Catering & Training
  • Meet The Chef!
  • Portfolio
    • MasterClasses
  • Recipes & Videos
  • Media
  • Ristorante O
  • Restaurant O
  • Our Artwork by Roxana Aguirreurreta
  • Contact Us